Quick & Easy Sausage Biscuits

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My husband loves to stop at McDonald's to get a sausage biscuit in the mornings on his way to school.  It drives me crazy because it is such a waste of money.  I've been harassing him about this forever to no avail.  He has slowed down but hasn't stopped completely.  I am trying to make it easier for him to stop.  I started making sausage biscuits and freezing them.  They are super easy to make and save loads of money.

The biscuits cost maybe $1 for 12.  The breakfast sausage this time was $2, and I got 12 patties out of it.  The cheese cost maybe $1.  So, for 12 sausage/cheese biscuits it cost about $4 or 3 for $1.  This is a lot better than a minimum of $1 for a plain sausage biscuit without cheese.

Quick & Easy Sausage Biscuits

Buttermilk Biscuits
Breakfast Sausage
Sliced Cheese

Eggs (optional)

Make the biscuits according to my previous post, Homemade Buttermilk Biscuits without Buttermilk.
Cut biscuits in half to make a sandwich with the sausage, cheese, and egg (optional).

Cut your roll of breakfast sausage into 12 patties and cook.
Cook eggs if you want egg on your biscuits.
Put everything in an assembly line.

Place a sausage patty, sliced cheese (I didn't use a whole slice.), and egg (if you want) on your biscuit.

I wrap each sausage biscuit in wax paper, and place in a freezer bag.
Make sure you label the bag with what is in it and the date.
Viola you are done.
Just pull one out of the freezer and warm it up in the microwave when you are ready to eat one.

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