Friday, October 5, 2012

Graham Chocolate Toffee

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 Kids young and old will love this one.  I know I do.  It is delicious, and super easy to make.  Here is what you need:


-Graham Crackers
-1 cup butter
-1 cup packed brown sugar
-chocolate chips
1.  Put foil on large sheet pan.  Then lay graham crackers in a single layer on the pan.
2. Put butter and brown sugar in pot.
3. Boil for 2 min.  It will bubble and seem to grow in the pan.
4. Pour mixture on top of graham crackers. 
5. Bake for 8 min. at 375.  It will start getting bubbly again.
6. Put chocolate chips on top.  Let them melt for about 30 sec. to a minute in oven.
7. Spread the melted chocolate over the graham toffee.
8. Let cool to set.  You can put in refrigerator to speed this up.
9. Once it is set, break into pieces and place in ziploc bag, or airtight container.
10. Enjoy the yummy deliciousness.


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6 comments:

  1. Okay, I am trying this tonight! Looks fast but good! mhoward
    pinning to my yummy board ;-p

    ReplyDelete
  2. Yum! This looks amazingly delicious :)

    ReplyDelete
  3. Yum! This looks amazingly delicious :)

    ReplyDelete