Chocolate Pie

Here is the recipe for my hubby's favorite pie (or at least one of his favorites).  I actually use Splenda in place of the sugar for him because he is diabetic.  This is easy, easy to make.


Chocolate Pie
1 pie shell
1/2 c cocoa
1 1/4 c sugar (or Splenda)
1/3 c cornstarch
1/4 tsp salt
3 c milk
1 tbsp butter
1 1/2 tsp vanilla
Cool Whip

I don't make my own pie crust.  I usually get rolled up pie crusts in the refrigerated section.  Follow the directions to bake your pie crust.

Once the pie crust has cooled, you can start on the filling.  Mix dry ingredients in a bowl.  Pour milk into a saucepan then add dry ingredients.  Use a whisk to stir ingredients while on medium heat.  Cook until thickened, then add butter and vanilla.  Once butter has melted and butter and vanilla are mixed in, pour into pie shell.  Allow chocolate to cool, then cover with Cool Whip. 

The pictures did not turn out that great but it sure tasted great.  :o)

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